Chili con Queso - 2 oz/serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz Velvetta 2%1-10oz can of Rotel diced tomatoes and green chilis
Blend ingredients in medium saucepan
Cook over medium heat, stirring frequently about 5 minutes or under cheese is melted.
Serve warm as a dip
Makes 8 - 2oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LELSBY.
Cook over medium heat, stirring frequently about 5 minutes or under cheese is melted.
Serve warm as a dip
Makes 8 - 2oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LELSBY.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 162.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.0 g
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