Chili con Queso - 2 oz/serving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Velvetta 2%1-10oz can of Rotel diced tomatoes and green chilis
Directions
Blend ingredients in medium saucepan
Cook over medium heat, stirring frequently about 5 minutes or under cheese is melted.
Serve warm as a dip

Makes 8 - 2oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LELSBY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.0 g

Member Reviews