Corn Syrup Substitute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Cup Spenda Sugar Blend for Baking .75 Cup Water.25 Tsp Cream of TartarDash of salt
Combine all ingredients in a heavy, large pan (stainless). Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage, 238 -240 degrees F.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Makes almost 2 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user NMLAHAIE.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Makes almost 2 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 962.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 192.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g