Hot, Sweet, and Sticky Chicken Wings

Name: Hot, Sweet, and Sticky Chicken Wings Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: Marinade; 1/2 cup ketchup; 1/4 cup balsamic vinegar; 2 tablespoons dark brown sugar; 4 teaspoons granulated garlic; 4 teaspoons Worcestershire sauce; 3 teaspoons Tabasco� sauce; 2 teaspoons Dijon mustard; 2 teaspoons paprika; 2 teaspoons chili powder; 20 chicken wings wing tips removed; Extra virgin olive oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 20

Ingredients

Marinade1/2 cup ketchup1/4 cup balsamic vinegar2 tablespoons dark brown sugar4 teaspoons granulated garlic4 teaspoons Worcestershire sauce3 teaspoons Tabasco� sauce2 teaspoons Dijon mustard2 teaspoons paprika2 teaspoons chili powder 20 chicken wings, wing tips removed Extra virgin olive oil

Directions

. In a medium bowl whisk the marinade ingredients.

2. Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.

3. Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with oil. Sear over direct medium heat (350�F to 450�F), with the lid closed as much as possible, until well marked, 4 to 6 minutes, turning once. Continue grilling over indirect medium heat, with the lid closed, until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm.

Number of Servings: 20

Recipe submitted by SparkPeople user TEITELBA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 37.2
Total Fat: 0.7 g
Cholesterol: 9.7 mg
Sodium: 122.9 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.2 g
Protein: 3.8 g

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Member Reviews

NSTEWARD
It was just okay for me but my son loved them. Might play around with spices to make it my own next time. - 9/16/10
GIGGLER800
Very similar to my own recipe but without the tabasco, dijon, chili powder and paprika. I use minced garlic instead of powder and add red or cayenne pepper, ground (powdered) mustard and some chopped green onions (or onion powder). - 5/16/10