Light yorkshire puddings

Name: Light yorkshire puddings Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 1 egg; 1 cup of flour; 1/2 a cup of water; pinch of salt; Spray oil

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 6

Ingredients

1 egg1 cup of flour1/2 a cup of waterpinch of saltSpray oil

Directions

Seive flour into a bowl add a pinch of salt and whisk in egg, gradually add water until you have a batter not too thick and not too watery. Spray cup cake tin with spray oil heat in oven for 2mins, take out place batter in hot tins, place in moderate oven till well risen and brown about 12 mins. Makes 6 small puddings, 1 serving each.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLH6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.5
Total Fat: 1.0 g
Cholesterol: 31.8 mg
Sodium: 37.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.6 g
Protein: 3.1 g

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