Homemade Spicy Venison Chili - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs ground lean venison2 10.5 oz cans of stewed tomatoes2 10.5 oz cans of western style chili beans1 10.5 oz can of pinto beans1 10.5 oz can of black beans (drained)Worchestershire Sauce (to taste)Chili powder - Chipotle style (to taste)1/2 C WaterBlack Pepper (to taste)
1. Brown ground venison
2. While venison is browning add all beans, stewed tomatoes, Worchestershire sauce, chili power, water, and pepper to crockpot
3. When venison is browned, drain any juices and add to crockpot
4. Stir ingredients to combine
5. Depending on your time frame you can leave the chili in the crockpot on low for 5-8 hours or on high 1-3 hours
This chili makes approximately 16-1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SDEPEW.
2. While venison is browning add all beans, stewed tomatoes, Worchestershire sauce, chili power, water, and pepper to crockpot
3. When venison is browned, drain any juices and add to crockpot
4. Stir ingredients to combine
5. Depending on your time frame you can leave the chili in the crockpot on low for 5-8 hours or on high 1-3 hours
This chili makes approximately 16-1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SDEPEW.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 10.5 g
- Cholesterol: 71.9 mg
- Sodium: 720.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 8.3 g
- Protein: 24.0 g
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