Twice Baked Potato Innards

Name: Twice Baked Potato Innards Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 6 Medium potatoes baked (no tinfoil or microwave the flesh needs to be DRY) scooped out makes about 2.5 cups; 1/4 cup shredded cheese (I used mexican blend left over from burrito night); 2 tbsp whipped cream cheese; 2 tbsp light sour cream; salt; Pepper

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 9

Ingredients

6 Medium potatoes, baked (no tinfoil or microwave, the flesh needs to be DRY) scooped out makes about 2.5 cups1/4 cup shredded cheese (I used mexican blend left over from burrito night)2 tbsp whipped cream cheese2 tbsp light sour creamsaltPepper

Directions

Makes 8-9 servings.

Smoosh all ingedients together till well blended. Spray non stcik into muffin tin(s). Fill tins with mixture. Bake till crusty. =)

Number of Servings: 9

Recipe submitted by SparkPeople user DRAGONSPITTLE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 51.8
Total Fat: 1.5 g
Cholesterol: 5.0 mg
Sodium: 301.0 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.6 g
Protein: 1.8 g

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Member Reviews

JOYCERN12
YUM! WENT WELL WITH PORK/APPLE/ONION. SHOULD HAVE STARTED BAKING THE POTATOES EARLIER THOUGH.-STILL LEARNING - 3/9/11
AMOORE740
In my household it's only me and two preschoolers, does this freeze well? It would be three meals for us and I LOVE making food in advance :) - 2/12/11
115GIDGET
It was very good! Yummy! - 9/27/10