Vietnamese Prawn and Pork Rice Paper Rolls
- Number of Servings: 1
Ingredients
3 sheets of rice paper (20 cm/8in diameter)1/4C lettuce, shredded1/4C cucumber julienned1/4C carrot julienned1/4C bean sprouts (ends removed)fresh basilfresh mintfresh coriander leaves30 g rice vermicelli, boiled quickly in water30 g boneless pork, boiled and thinly sliced6 medium prawns, steamed and peeled
Soften the sheets of rice paper by lightly brushing each with warm water.
When softened, after about 20 seconds, fold in about 2.5cm/1in in on the two opposite sides and the top.
For each roll, place some shredded lettuce, carrot, cucumber, a few beansprouts, herbs, and a little vermicelli in the center of the sheet. Add some pork and 2 prawns, and roll up.
Serves one.
Number of Servings: 1
Recipe submitted by SparkPeople user JACQUELINEL3.
When softened, after about 20 seconds, fold in about 2.5cm/1in in on the two opposite sides and the top.
For each roll, place some shredded lettuce, carrot, cucumber, a few beansprouts, herbs, and a little vermicelli in the center of the sheet. Add some pork and 2 prawns, and roll up.
Serves one.
Number of Servings: 1
Recipe submitted by SparkPeople user JACQUELINEL3.
Nutritional Info Amount Per Serving
- Calories: 316.4
- Total Fat: 2.4 g
- Cholesterol: 88.1 mg
- Sodium: 116.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 2.0 g
- Protein: 19.4 g
Member Reviews
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STEPHANIEOCNJ
Wow!!! This sounds like a delish recipe and I cannot wait to try it as I have been looking for a good recipe to try my rice paper with. Also how flippin ingenious of you to suggest brushing them with water to soften instead of submerging them like every1 else. Ingenious I tell you!!!! Can't wait!!!! - 3/30/10