Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 cups yams, mashed1 lg egg, beaten1 tsp vanilla extract1/4 cup Blue Bonnet Light Margarine1/4 cup SplendaTopping1/3 cup walnuts, chopped1/3 cup brown sugar, packed1/3 cup shredded coconut3 tbls Blue Bonnet Light Margarine
Preheat oven to 375. Mix first 5 ingredients together and spread into a 1 1/2 quart casserole dish.
For Topping: Mix last 4 ingredients together. Sprinkle over top of potatoes. Bake for 25 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user DRB605.
For Topping: Mix last 4 ingredients together. Sprinkle over top of potatoes. Bake for 25 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 5.0 g
- Cholesterol: 14.3 mg
- Sodium: 46.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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