sweet corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 (15 ounce) cans creamed corn1 (8 ounce) container sour cream2 eggs½ cup butter2 tablespoons white sugar1 (8.5 ounce) package dry corn muffin mix
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MYBULLDOGS.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MYBULLDOGS.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 10.2 g
- Cholesterol: 48.8 mg
- Sodium: 513.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
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