Vegetarian Italian Wedding Soup (BJM)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Orzo Pasta, 0.33 cup Water, tap, 5 cup (8 fl oz) Spinach, fresh, 1 cup Baby Carrots, raw, 10 medium Salt, 1 tbsp Vegetable Broth, 3 cup
Coarsly chop spinach and dice carrots into thin strips. Mix all ingredients together and bring to a full boil for about 5 min. and then let simmer until carrots are soft. I also like to add 2 tsp lemon juice and 1 tbsp of lemon pepper salt without msg.
Serve Hot.
Number of Servings: 4
Recipe submitted by SparkPeople user RED_HOT_VETTE.
Serve Hot.
Number of Servings: 4
Recipe submitted by SparkPeople user RED_HOT_VETTE.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,469.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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