Tomato and carrot soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 53.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 197.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
View full nutritional breakdown of Tomato and carrot soup calories by ingredient
Number of Servings: 4
Ingredients
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Red Ripe Tomatoes, 4 large whole (3" dia)
Salt, 4 dash
#Carrots, raw, 3 small (5-1/2" long)
Pepper, black, 4 dash
Directions
chop tomatoes and carrots and boil for 5 mins . let it cool and churn in blender for 1 min. sieve it to remove seeds and simmer it for two more min's and finally add butter and salt pepper . serve hot with bread sticks and eat without guilt
Number of Servings: 4
Recipe submitted by SparkPeople user REKHAKAKR.
Number of Servings: 4
Recipe submitted by SparkPeople user REKHAKAKR.
Member Ratings For This Recipe
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DAIZYSTARLITE
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CD8564389
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DIDDUMS94
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