Tomato and carrot soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Tomato and carrot soup calories by ingredient
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Number of Servings: 4


    Red Ripe Tomatoes, 4 large whole (3" dia)
    Salt, 4 dash
    #Carrots, raw, 3 small (5-1/2" long)
    Pepper, black, 4 dash


chop tomatoes and carrots and boil for 5 mins . let it cool and churn in blender for 1 min. sieve it to remove seeds and simmer it for two more min's and finally add butter and salt pepper . serve hot with bread sticks and eat without guilt

Number of Servings: 4

Recipe submitted by SparkPeople user REKHAKAKR.

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