strawberry and rhubarb compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup strawberry halves6 cups rhubarb1/2 cup water3/4 cup Splenda1/2 tsp rum flavouring (optional)1/2tsp cinnamon
Bring water, strawberries, and rhubarb to a boil. Add cinnamon, boil until cooked add rum flavouring and Splenda. Cool.
approx. 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PEGGY11.
approx. 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PEGGY11.
Nutritional Info Amount Per Serving
- Calories: 27.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
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