Potato Rolls

Name: Potato Rolls Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 1/2 T sugar; 1.2 c. water; 1 pkg yeast; mix all three and set aside; 1 1/2 T sugar; 1 1/2 t salt; 2 T shortening melted; Mix. After cools add yeast mixture; 1/2 c. mashed potatoes; 3 c flour; 1.2 c potato water or milk; 1 egg; Kneed all together and refrigerate. Pull apart and shape into rolls. Dip all sides in butter and put on cookie sheet. Allow to rise for an hour. Bake at 400 for 20 minutes or until tops are brown

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 1/2 T sugar1.2 c. water1 pkg yeastmix all three and set aside1 1/2 T sugar1 1/2 t salt2 T shortening, meltedMix. After cools, add yeast mixture1/2 c. mashed potatoes3 c flour1.2 c potato water or milk1 eggKneed all together and refrigerate. Pull apart and shape into rolls. Dip all sides in butter and put on cookie sheet. Allow to rise for an hour. Bake at 400 for 20 minutes or until tops are brown

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MOM22BOYZ@MSN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 323.5
Total Fat: 5.7 g
Cholesterol: 36.8 mg
Sodium: 655.2 mg
Total Carbs: 58.2 g
Dietary Fiber: 2.0 g
Protein: 8.5 g

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