Mom's Famous (lighter!) Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Reduced Fat Graham Cracker Crust1 - 8oz Package Light Cream Cheese1 cup Powdered Sugar1 cup Creamy Peanut Butter1 tub Cool Whip FreeChocolate Syrup (optional - not included in nutrition!)
Beat cream cheese until fluffy, mix in powered sugar and peanut butter. As the mixture becomes smoother and very thick, begin to slowly fold in the whipped topping. If you choose, cover the bottom of the pie crust with chocolate syrup; pour mixture into crust. Optional: drizzle additional chocolate syrup onto top of pie. Cover and refrigerate until ready to serve; at least 1 hour. If you're luck enough to have left-overs, refrigerate them!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMISHELITA.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMISHELITA.
Nutritional Info Amount Per Serving
- Calories: 455.1
- Total Fat: 24.4 g
- Cholesterol: 14.6 mg
- Sodium: 397.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.9 g
- Protein: 12.0 g
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