Multigrain stuffing

Name: Multigrain stuffing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 slices multigrain bread cut into cubes; 1/2 c chopped celery; 1/2 c chopped onion; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh spinach; 1 tsp ground sage; 1 tsp ground poulty seasoning; 1/2 tsp ground black pepper; 1/2 c low fat vegetable broth

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

4 slices multigrain bread cut into cubes1/2 c chopped celery1/2 c chopped onion1 tbsp chopped fresh parsley1 tbsp chopped fresh spinach1 tsp ground sage1 tsp ground poulty seasoning1/2 tsp ground black pepper1/2 c low fat vegetable broth

Directions

Combine all ingredients. Add more veggie broth if needed for moisture. Stuff the bird!!

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELCANUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 0.9 g
Cholesterol: 0.7 mg
Sodium: 180.9 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.9 g
Protein: 2.6 g

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