Roasted Brussel Sprouts and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup diced apple8 ounces brussel sprouts, trimmed and quartered2 Tbl of apple cider2 tsps of olive oil1 tsp minced fresh thymesalt & pepper to taste
Yield 2 3/4 cup servings
Preheat oven to 375 degrees. cobine apple and brussel sprouts in 11/7 inch baking dish.
Add apple cider, olive oil, thyme, salt and pepper. Toss well.
Bake for 25 minutes or until sprouts are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user CRAWFORD01.
Preheat oven to 375 degrees. cobine apple and brussel sprouts in 11/7 inch baking dish.
Add apple cider, olive oil, thyme, salt and pepper. Toss well.
Bake for 25 minutes or until sprouts are tender.
Number of Servings: 2
Recipe submitted by SparkPeople user CRAWFORD01.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 23.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.1 g
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