Glorified Goldenrod Eggs
- Number of Servings: 8
Ingredients
12 Hard Boiled Eggs16 slices Bread (Great Value Wheat), toasted1 stick Butter1/2 cup Flour4 cups Milk, 2%1 tsp salt1/4 tsp pepper10 oz ham, processed finely and microwaved for 4 min1-1/4 cup cheddar cheese, shredded
1 - Heat a large pot with water to boiling. Slowly lower eggs into the boiling water with a large serving spoon. Boil for 15 min.
2 - Meanwhile grind the ham in the food processor and set aside.
3 - When the eggs are done boiling, Immediately place the pot under cold running water for about 5 min to cool the eggs. Peel the eggs under running water (use a colander to catch the shells for convenience).
4 - Cut eggs in half. Remove yolks and grind in processor just a touch (just till crumbly, don't let them get mushy); set aside.
5 - Dice egg whites; set aside.
6 - In saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Add milk slowly, whisking constantly. Bring to boil; cook and stir for 1-2 minutes or until thickened.
7 - Stir in the egg whites, ham & cheese; heat through.
8 - Place toast on individual serving plates (2 slices per serving). Pour sauce over toast.
9 - Sprinkle the yolks evenly over all.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS-CATHI.
2 - Meanwhile grind the ham in the food processor and set aside.
3 - When the eggs are done boiling, Immediately place the pot under cold running water for about 5 min to cool the eggs. Peel the eggs under running water (use a colander to catch the shells for convenience).
4 - Cut eggs in half. Remove yolks and grind in processor just a touch (just till crumbly, don't let them get mushy); set aside.
5 - Dice egg whites; set aside.
6 - In saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Add milk slowly, whisking constantly. Bring to boil; cook and stir for 1-2 minutes or until thickened.
7 - Stir in the egg whites, ham & cheese; heat through.
8 - Place toast on individual serving plates (2 slices per serving). Pour sauce over toast.
9 - Sprinkle the yolks evenly over all.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS-CATHI.
Nutritional Info Amount Per Serving
- Calories: 557.3
- Total Fat: 33.0 g
- Cholesterol: 483.0 mg
- Sodium: 368.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.2 g
- Protein: 33.3 g
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