Crunchy Orange Curried Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup unsweetened orange juice2 tbsp brown sugar2 tbsp liquid honey1 tbsp dijon mustard800g or 1 3/4 lb boneless skinless chicken2 tsp curry powder1/2 tsp pepper1 tsp Mrs Dash Table Blend1 cup corn flake crumbs
Directions
Combine orange juice brown sugar mustard and honey in a small bowl.
Place chicken in a 9x 13 glass casserole pan Squish together if needed. Spoon sauce over top. Sprinkle with remaining spices and cornflake crumbs.
Bake in preheated 350F oven for 50 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 252.8
  • Total Fat: 2.1 g
  • Cholesterol: 77.3 mg
  • Sodium: 261.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.2 g

Member Reviews