Low-Cal Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup Splenda (granulated)2 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1/2 cup water1 teaspoon vanilla extract2 egg whites1/4 cup skim milk
• Mix together first four ingredients.
• Add in last four and mix well.
•Chill dough for at least an hour.
• Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
• Bake at 375 degrees for 8-10 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JDAUEL.
• Add in last four and mix well.
•Chill dough for at least an hour.
• Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
• Bake at 375 degrees for 8-10 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JDAUEL.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 207.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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