White Lily Southern Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*White Lily Buttermilk Cornmeal (1/4 cup), 8 serving (remove)Milk, 1%, 1.33 cup (remove)*Canola Oil, .25 cup (remove)Egg, fresh, 1 medium (remove)*Splenda Sugar Blend for Baking, 3 tsp (remove)
preheat oven to 425. grease 10 inch skillet. blend all ingredients, stirring just until moistened. (batter should be lumpy.) pour batter into preheated skillet or pan.
bake 25 - 30 min 8 in skillet
bake 20 - 25 min 10 in skillet
bake 25 - 30 min 8x8x2 in pan.
remove from pan & serve.
makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA_ALEX.
bake 25 - 30 min 8 in skillet
bake 20 - 25 min 10 in skillet
bake 25 - 30 min 8x8x2 in pan.
remove from pan & serve.
makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA_ALEX.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 8.8 g
- Cholesterol: 25.4 mg
- Sodium: 454.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
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