Chicken stir fry in lettuce cups

Name: Chicken stir fry in lettuce cups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g chicken breast fillet; 1/2 c grated carrot; Corriander (chopped); 1 spring onion stalk (chopped); 1 clove garlic (chopped); Salt & Pepper; 1 tbsp peanut oil; 1 tbsp fish sauce; 1 tbsp sweet chilli sauce; 1/2 tsp sesame oil; lime juice squeezed; 2 tbsp honey; 8 lettuce leaves

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

500 g chicken breast fillet1/2 c grated carrotCorriander (chopped)1 spring onion stalk (chopped)1 clove garlic (chopped)Salt & Pepper1 tbsp peanut oil1 tbsp fish sauce1 tbsp sweet chilli sauce1/2 tsp sesame oillime juice squeezed 2 tbsp honey8 lettuce leaves

Directions

Dice chicken into large pieces and process with garlic, corriander, spring onion, salt and pepper. Add grated carrot & combine. Heat oil in wok and stir fry chicken mixture. Mix sweet chilli sauce, fish sauce, lime juice, sesame oil, soy sauce & honey - taste test. Add combined sauce to chicken mixture and cook through. Serve spoonfuls in lettuce cups immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user RONNOCO1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 5.8 g
Cholesterol: 72.5 mg
Sodium: 1,281.3 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.7 g
Protein: 30.2 g

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