GF/DF Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Millet & flax bread, Sami's Bakery, 1 slice, 4 serving (remove)*Butter - I Can''t Believe It''s Not Butter!, 1 tbsp (remove)Celery, raw, 2 strip (4" long) (remove)*Dried Onion Flakes, 2.5 tbsp (remove)Thyme, ground, .25 tsp (remove)Sage, ground, .25 tsp (remove)Rosemary, dried, 25 grams (remove)Salt, .125 tsp (remove)Pepper, black, .125 tsp (remove)Parsley, dried, 1 tsp (remove)*Wyler's Chicken Boulion Cubes, 1 serving (remove)
Heat oven to 400 degrees. Bake bread until golden , 12 to 15 minutes or toast the night before and let it set out in the oven to dry. Reduce heat to 350 degrees.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery, seasonings (I soaked the boulion cube in 1/4 cup of water until it was starting to soften and added that to the saute pan too; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MILLERSIMPSON.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery, seasonings (I soaked the boulion cube in 1/4 cup of water until it was starting to soften and added that to the saute pan too; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MILLERSIMPSON.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 368.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.8 g
- Protein: 3.6 g
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