Peanut Butter Pie (Modified)

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
*1 prepared chocolate cookie pie crust* 3/4 cup peanut butter* 8 oz Fat Free Cream Cheese* 1/2 cup Splenda * 4 1/2 cups (1 -12oz container) of non-dairy whipped topping (divided)*1 - 11.75 oz jar of Hot Fudge ToppingDrizzle:2 tbsp Hot fudge topping2 Tbsp Peanut butter
Directions
* In medi

Number of Servings: 8

Recipe submitted by SparkPeople user ANWYNS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 606.3
  • Total Fat: 24.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 551.3 mg
  • Total Carbs: 82.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.1 g

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