Peanut Butter Pie (Modified)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
*1 prepared chocolate cookie pie crust* 3/4 cup peanut butter* 8 oz Fat Free Cream Cheese* 1/2 cup Splenda * 4 1/2 cups (1 -12oz container) of non-dairy whipped topping (divided)*1 - 11.75 oz jar of Hot Fudge ToppingDrizzle:2 tbsp Hot fudge topping2 Tbsp Peanut butter
* In medi
Number of Servings: 8
Recipe submitted by SparkPeople user ANWYNS.
Number of Servings: 8
Recipe submitted by SparkPeople user ANWYNS.
Nutritional Info Amount Per Serving
- Calories: 606.3
- Total Fat: 24.8 g
- Cholesterol: 5.0 mg
- Sodium: 551.3 mg
- Total Carbs: 82.1 g
- Dietary Fiber: 3.4 g
- Protein: 15.1 g
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