cheddar cheese soup - comfort food

  • Number of Servings: 10
Ingredients
2 cups celery, chopped1 Red pepper - chopped1 cup onion, finely chopped1 sm brick colby jack cheese1 package (10 ounce) chopped broccoli1 package turkey breast cubes1 cup cottage cheese1 cup cheddar cheese diced2 cups whole milk1 whole tomato diced1 can (10 3 /4 ounce) cream of chicken soup (undiluted)1 /2 teaspoon salt1/8 teaspoon pepper
Directions
put it all together and simmer.

Number of Servings: 10

Recipe submitted by SparkPeople user ROZ341.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 353.3
  • Total Fat: 16.3 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,188.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.0 g

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