Jerrys Espresso Brownie Icing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
- 2 tablespoons water- 2 teaspoons espresso- 1 teaspoon vanilla extract- 1.5 cup powdered sugar- 1 tablespoon unsalted butter
Ices 9 x 13 inch (24 brownies) before being cut.
- Whisk 2 tablespoons water, 2 teaspoons espresso, and 1 teaspoon vanilla extract until blended.
- Add 1.5 cup powdered sugar and 1 tablespoon unsalted butter and whisk until smooth.
- Pour over brownies.
- Refrigerate until glaze is set.
- Cut into bite size pieces (24) and enjoy.
Number of Servings: 24
Recipe submitted by SparkPeople user GDZIEKANOWSKI.
- Whisk 2 tablespoons water, 2 teaspoons espresso, and 1 teaspoon vanilla extract until blended.
- Add 1.5 cup powdered sugar and 1 tablespoon unsalted butter and whisk until smooth.
- Pour over brownies.
- Refrigerate until glaze is set.
- Cut into bite size pieces (24) and enjoy.
Number of Servings: 24
Recipe submitted by SparkPeople user GDZIEKANOWSKI.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 0.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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