Turkey Cornbread Stuffing with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups waterTurkey gizzards1 onion1/2 stick salted butter1/4 tsp ground sage 1/4 tsp ground thyme1/4 tsp curry powder1/4 tsp salt1 small can of mushrooms (1 cup)1/2 cup white wine1 bag (8.25 cups) Pepperidge Farm Cornbread Stuffing3/4 cup dried cranberries
First make the turkey broth.
Turkey Broth:
1. Add 4 cups water to medium pot.
2. Add gizzards from turkey.
3. Simmer (uncovered) on low heat for 90 minutes.
4. Take meat out and give it to your carnivorous pets!
5. Add onion, butter, spices, white wine and mushrooms.
6. Simmer for another 30 minutes (or until onions look cooked).
Then add the stuffing to the broth:
1. In a large bowl add 1 bag (8.25 cups) of Pepperidge Farm Cornbread Stuffing.
2. Add 2.5 cups of your turkey broth to the stuffing.
3. Add 3/4 cup dried cranberries. Mix well.
4. Keep warm in the oven until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MIMODOK.
Turkey Broth:
1. Add 4 cups water to medium pot.
2. Add gizzards from turkey.
3. Simmer (uncovered) on low heat for 90 minutes.
4. Take meat out and give it to your carnivorous pets!
5. Add onion, butter, spices, white wine and mushrooms.
6. Simmer for another 30 minutes (or until onions look cooked).
Then add the stuffing to the broth:
1. In a large bowl add 1 bag (8.25 cups) of Pepperidge Farm Cornbread Stuffing.
2. Add 2.5 cups of your turkey broth to the stuffing.
3. Add 3/4 cup dried cranberries. Mix well.
4. Keep warm in the oven until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MIMODOK.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 5.8 g
- Cholesterol: 10.2 mg
- Sodium: 822.2 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
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