Weight Watcher's Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Olive Oil, 2 1tsp (remove)Onions, raw, 1 cup, chopped (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Thyme, fresh, 2 tsp (remove)Sage, ground, 2 tsp (remove)Swanson Chicken Broth 99% Fat Free, 2 cup (remove)Fresh Chives, 2 tbsp chopped (remove)*Sara Lee 45 Calorie White Bread, 6 serving (remove)Butter, salted, 1 tbsp (remove
Preheat oven to 350ºF. Coat a 4-quart shallow baking dish with cooking spray.
Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there’s not enough room). Bake until lightly toasted, about 8 to 10 minutes. Remove bread from oven and set aside; leave oven set to 350ºF.
Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes. Add onion and celery; sauté until soft, about 3 minutes. Add thyme, sage, salt and pepper; stir to coat. Cook until herbs are fragrant, about 1 minute.
Transfer onion mixture to a large mixing bowl. Add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes. Uncover and bake until top is golden brown, 15 minutes more. Yields about 1 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINCAPPEL.
Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there’s not enough room). Bake until lightly toasted, about 8 to 10 minutes. Remove bread from oven and set aside; leave oven set to 350ºF.
Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes. Add onion and celery; sauté until soft, about 3 minutes. Add thyme, sage, salt and pepper; stir to coat. Cook until herbs are fragrant, about 1 minute.
Transfer onion mixture to a large mixing bowl. Add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes. Uncover and bake until top is golden brown, 15 minutes more. Yields about 1 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINCAPPEL.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 2.7 g
- Cholesterol: 5.1 mg
- Sodium: 445.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.4 g
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