Pears in Raspberry Sauce
- Number of Servings: 6
Ingredients
3 firm bosc or bartlett pears1/4 cup smuckers sugar free raspberry jam1/2 cup light orange juice1/8 tsp cinnamonpinch of salt2 Tbsp white wineFresh raspberries for garnish
Preheat oven to 350 degrees. Slice the pears in half and scoop out the seeds with a spoon. Place the pears sliced side down in a baking dish. Combine jam, orange juice, cinnamon, salt and wine and pour over pears. Cover the dish with foil or lid and bake until pears are soft when pierced with a fork, about 30 minutes.
To serve, turn the pears over and spoon some raspberry sauce over them. Garnish with berries.
Yield: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
To serve, turn the pears over and spoon some raspberry sauce over them. Garnish with berries.
Yield: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 0.3 g
- Cholesterol: 3.3 mg
- Sodium: 26.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 0.4 g
Member Reviews