Senator Russell's Sweet Potato Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cans (40 oz) Bruce's yams, drained4 large eggs1/2 c melted butter1/2 c condensed sweetened milkTOPPING:1.5 c packed brown sugar1.5 c chopped pecans1/3 c flour - unbleached1/2 cup softened butter
Makes 14 servings, 2/3 c each
Mix sweet potatoes, melted butter, eggs and sweetened condensed milk in mixer until smooth. Pur into buttered oblong casserole.
TOPPING: mix brown sugar, pecans, flour and softened butter until crumbly. Sprinkle this over the sweet potato mixture.
Bake uncovered at 250 degrees for 30 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user ROSEANNAB53.
Mix sweet potatoes, melted butter, eggs and sweetened condensed milk in mixer until smooth. Pur into buttered oblong casserole.
TOPPING: mix brown sugar, pecans, flour and softened butter until crumbly. Sprinkle this over the sweet potato mixture.
Bake uncovered at 250 degrees for 30 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user ROSEANNAB53.
Nutritional Info Amount Per Serving
- Calories: 538.3
- Total Fat: 23.8 g
- Cholesterol: 97.6 mg
- Sodium: 183.9 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 4.4 g
- Protein: 4.1 g
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