Cranberry Orange Relish with Splenda - 1/4 cup
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
4 cups whole cranberries2 whole oranges (unpeeled, but with stem cut off)1 cup splendaServing size: 1/4 cup
Combine 4 cups cranberries, 2 whole oranges and 1 cup of splenda in a food processor. Process until very finely chopped. Let set in fridge for a few hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JENHASKIN.
Number of Servings: 12
Recipe submitted by SparkPeople user JENHASKIN.
Nutritional Info Amount Per Serving
- Calories: 29.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.2 g
- Protein: 0.4 g
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