Grandma's sweet potatoes (Yams, really)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
yams, 1 per personbutter to dot top of casserolebrown sugar to sprinkle on the marshmallowscinnamon to tastelarge marshmallows
Peel and cut yams into 1-1/2" chunks
boil until barely soft and drain
arrange yams in a casserole or cake pan
dot the top with butter
sprinkle with brown sugar
sprinkle with cinnamon
bake for ~20 minutes, until butter and sugar are melted
remove from oven and arrange large marshmallows to mostly cover top of casserole
replace in oven and watch--marshmallows will plump and brown quickly
serve immediately
Number of Servings: 8
Recipe submitted by SparkPeople user MIQEL0.
boil until barely soft and drain
arrange yams in a casserole or cake pan
dot the top with butter
sprinkle with brown sugar
sprinkle with cinnamon
bake for ~20 minutes, until butter and sugar are melted
remove from oven and arrange large marshmallows to mostly cover top of casserole
replace in oven and watch--marshmallows will plump and brown quickly
serve immediately
Number of Servings: 8
Recipe submitted by SparkPeople user MIQEL0.
Nutritional Info Amount Per Serving
- Calories: 281.1
- Total Fat: 11.8 g
- Cholesterol: 30.5 mg
- Sodium: 108.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.0 g