Herb and Apple Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients16 cups bread cubes, whole wheat (1.5 baguettes)4 tablespoons unsalted butter (1/2 stick)2 medium-diced yellow onions5 stalks medium-diced celery2 Granny Smith apples, unpeeled, cored and medium diced2 tablespoons chopped flat-leaf parsley1 1/2 teaspoons minced fresh rosemary leaves2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper2 cup chicken stock
Preheat oven to 350 degrees F.
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
In a large saute pan, melt the butter and add the onion, celery, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
Combine the apples, bread cubes and cooked vegetables in a large bowl and add the chicken stock.
Spray a baking dish with non-stick cooking spray and add the stuffing mixture. Bake at 350F for 25-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CM70830.
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
In a large saute pan, melt the butter and add the onion, celery, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
Combine the apples, bread cubes and cooked vegetables in a large bowl and add the chicken stock.
Spray a baking dish with non-stick cooking spray and add the stuffing mixture. Bake at 350F for 25-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CM70830.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 3.8 g
- Cholesterol: 7.8 mg
- Sodium: 668.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.5 g
- Protein: 5.4 g
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