lemon pie

Name: lemon pie Recipe
Yield: 8
Ingredients: 1 ready crust reduced fat; 2 boxes lemon pudding sugar free fat free; 2 cups skim milk; 2 TLB. lemon juice; 8 oz tub cool whip free

(2)

Number of Servings: 8

Ingredients

1 ready crust reduced fat2 boxes lemon pudding sugar free fat free2 cups skim milk2 TLB. lemon juice8 oz tub cool whip free

Directions

mix pudding lemon juice and milk until well blended. spread 1 cup on crust mix the rest of pudding mix with 1/2 cool whip spread on next top with remaining cool whip

Number of Servings: 8

Recipe submitted by SparkPeople user ANDIEDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.1
Total Fat: 0.6 g
Cholesterol: 1.2 mg
Sodium: 377.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 2.3 g

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Member Reviews

GREENGEENY
I made this today for our grilling dinner. It was fast and easy to throw together. I did add a little more lemon juice, trying to cover the heavy aspertame flavor. But, once I added the cool whip, it covered it quite nicely. Next time, I won't make a first layer, just the last two. Tasted great! - 6/27/10
SASSYJO
Made this for Thanksgiving and it was a hit with the lemon lovers in the family! I think next time I make it, I'll use a little more lemon juice...I just like tarter lemon flavor. Glad I saw this recipe! Thanks! - 11/28/07