Cream Cheese and Herbs Quickbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
5.3 oz "Lite" Herb & Garlic cream cheese1 clove garlic, crushed1 tbsp sugar1 1/2 tsp of salt2 egg replacers (like Ener-G), prepared12.75 oz flour1/2 tsp black pepper1 tsp dried oregano2 tsp baking powder1/2 cup low-fat plain yogurt1/2 cup milk12 sun dried tomato halves (not in oil) soaked well in hot water and drained1/2 cup toasted corn germ (optional, for flavour and nutrition)
Preheat oven to 350F, grease a loaf pan.
In a large bowl, beat together cream cheese, garlic, sugar and salt.
Add egg replacers and beat well.
Whisk together flour, black pepper, oregano and baking powder, stir into creamed mixture alternating with milk.
Bake 45 minutes.
Let cool completely before cutting.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together cream cheese, garlic, sugar and salt.
Add egg replacers and beat well.
Whisk together flour, black pepper, oregano and baking powder, stir into creamed mixture alternating with milk.
Bake 45 minutes.
Let cool completely before cutting.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 2.6 g
- Cholesterol: 7.0 mg
- Sodium: 95.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g