Smokin Hot Enchiladas
- Number of Servings: 5
Ingredients
1 pound Ground Turkey1/2 each onion chopped1 each habanero pepper very finely chopped2 each jalapeno pepper very finely chopped1 tablespoon basil 1 tablespoon garlic salt 1/2 tablespoon lemon pepper 2 tablespoons hot chili sauce 5 each flour tortillas (10-inch) 3 cups enchilada chili sauce 3.5 oz Habanero Cheese Shredded1.02 oz mozzarella cheese shredded
Pre heat your oven to 350
In 2inch skillet, cook your ground turkey
While cooking add in your onions, habanero pepper, jalapeno pepper, garlic
Also sprinkle in your basil, garlic salt, lemon pepper
When your ground turkey has turned a rich grey juicy color your stuffing for your enchiladas are ready
Spray your 9'x 13' 3qt. baking pan(glass perfered) with cooking spray oil
Take tortillas and stuff them with your meat, olives, a sprinkle of cheese and a drizzle of enchilada sauce
Roll and repeat
(Its better to roll your tortillas from one side to the other with the longest vertical part of the pan)
When finished rolling all 5 tortilllas, drench the top of them in the remaining enchilada chili sauce, and atop that sprinkle the rest of your cheese
Squirt a zig zaggy design along your enchiladas with your bottle of Sriracha Hot Chili Sauce
Toss in the oven for about 45min(watch it though. every oven heats slightly different. just enough to where you see the cheese bubbling. remember the meat is already cooked so the oven is just to soften the tortillas, heat the sauce and melt the cheese)
Let sit for about 10mins
Serve hot and beware the spicy treat your are about to encounter.
Number of Servings: 5
Recipe submitted by SparkPeople user JHORTON80.
In 2inch skillet, cook your ground turkey
While cooking add in your onions, habanero pepper, jalapeno pepper, garlic
Also sprinkle in your basil, garlic salt, lemon pepper
When your ground turkey has turned a rich grey juicy color your stuffing for your enchiladas are ready
Spray your 9'x 13' 3qt. baking pan(glass perfered) with cooking spray oil
Take tortillas and stuff them with your meat, olives, a sprinkle of cheese and a drizzle of enchilada sauce
Roll and repeat
(Its better to roll your tortillas from one side to the other with the longest vertical part of the pan)
When finished rolling all 5 tortilllas, drench the top of them in the remaining enchilada chili sauce, and atop that sprinkle the rest of your cheese
Squirt a zig zaggy design along your enchiladas with your bottle of Sriracha Hot Chili Sauce
Toss in the oven for about 45min(watch it though. every oven heats slightly different. just enough to where you see the cheese bubbling. remember the meat is already cooked so the oven is just to soften the tortillas, heat the sauce and melt the cheese)
Let sit for about 10mins
Serve hot and beware the spicy treat your are about to encounter.
Number of Servings: 5
Recipe submitted by SparkPeople user JHORTON80.
Nutritional Info Amount Per Serving
- Calories: 417.2
- Total Fat: 16.9 g
- Cholesterol: 84.9 mg
- Sodium: 1,005.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.1 g
- Protein: 28.7 g
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