simple split pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. dried split peas1 lb. diced lean ham2 carrots, peeled and diced1 small onion, diced2 stalks celery, diced8 cups chicken broth 2 cups water1 bay leaf1 tsp. dried thyme
add all the ingredients in a 6 quart stock pot and allow to simmer for 1-2 hours. When the peas fall apart and thicken the soup its done. SO EASY!
Number of Servings: 8
Recipe submitted by SparkPeople user AMBENSON206.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBENSON206.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 2.0 g
- Cholesterol: 15.9 mg
- Sodium: 956.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 7.0 g
- Protein: 13.1 g
Member Reviews