Banana Crumble - VegeWeigh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 bananas, peeled and slices1 c unsweetened crushed pineapple, drained w/ 1 tsp cornstarch mixed in¼ c ww flour¼ c quick oats¼ c walnuts or peanuts, chopped¼ c peanut butter2 T reserved pineapple juice
Layer bananas. Top with pineapple.
In a bowl mix flour, oats, nuts and peanut butter with a fork.
Sprinkle topping over pineapples.
Bake 400’ for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES@WORK.
In a bowl mix flour, oats, nuts and peanut butter with a fork.
Sprinkle topping over pineapples.
Bake 400’ for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES@WORK.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
Member Reviews