Triple-Layer Pumpkin Spice Pie
- Number of Servings: 8
Ingredients
2 c cold skim milk2 pkgs (4 serv ea:) Jell-o Pumkin Spice Flavor Instant Pudding1/4 tsp ground cinnamon1 tub (8 oz) cool whip lite1 Honey Maid Grahm Pie crust
Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups unto bottom of crust.
Add 1 1/2 c of the whipped topping to remaining pudding mixutre; stir gently. Spoon over layer in crust; top with remaining whipped topiing.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONBASSETTE.
Add 1 1/2 c of the whipped topping to remaining pudding mixutre; stir gently. Spoon over layer in crust; top with remaining whipped topiing.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONBASSETTE.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 7.4 g
- Cholesterol: 1.2 mg
- Sodium: 508.1 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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