Sticky Fried Rice

  • Number of Servings: 8
Ingredients
Fried Rice
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JULIEHINTZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 217.9
  • Total Fat: 0.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 444.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

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