Cranberry Orange Sauce - serving is 2 tablespoons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Put all ingredients in NONALUMINUM, NONIRON pot – enamel is great! Bring to boil, stirring constantly. Cook at rolling boil until jelled. For smooth cranberry sauce, push through a sieve to remove tiny seeds and the skins. For chunky, simply refrigerate.
Makes about 4 cups of strained sauce. Servings are 2 tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user NRVLAURA.
Cranberry Sauce 2 bags of cranberries 1 cup of white sugar 1 cup of brown sugar 1 cup of orange juice 1 cup of water ½ cup of orange juice frozen concentrate ¼ teaspoon orange oil 1 tablespoon of vanilla
Put all ingredients in NONALUMINUM, NONIRON pot – enamel is great! Bring to boil, stirring constantly. Cook at rolling boil until jelled. For smooth cranberry sauce, push through a sieve to remove tiny seeds and the skins. For chunky, simply refrigerate.
Makes about 4 cups of strained sauce. Servings are 2 tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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