Shrimp and Ceasar Salad

Name: Shrimp and Ceasar Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Dressing:; 2 tablespoons light mayonnaise; 2 tablespoons water; 2 tablespoons fresh lemon juice; 1 teaspoon grated Parmesan cheese; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Sriracha (hot chile sauce such as Huy Fong); 1/8 teaspoon Worcestershire sauce; 2 garlic cloves minced; Salad:; 2 tablespoons grated Parmesan cheese; 1 1/2 pounds medium shrimp cooked and peeled; 1 (10-ounce) package chopped romaine lettuce; 3 tablespoons pine nuts toasted; Chopped fresh chives (optional)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Dressing: 2 tablespoons light mayonnaise 2 tablespoons water 2 tablespoons fresh lemon juice 1 teaspoon grated Parmesan cheese 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)1/8 teaspoon Worcestershire sauce 2 garlic cloves, minced Salad: 2 tablespoons grated Parmesan cheese 1 1/2 pounds medium shrimp, cooked and peeled 1 (10-ounce) package chopped romaine lettuce 3 tablespoons pine nuts, toasted Chopped fresh chives (optional)

Directions

Directions: To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk. To prepare salad, combine 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYTOAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.9
Total Fat: 9.7 g
Cholesterol: 336.6 mg
Sodium: 506.6 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 37.9 g

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