Corn off the Cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups Corn cut from the cob1 Tbsp Butter, unsalted1 Garlic Clove, minced1 tsp Lemon Juicesalt and pepper to taste
In a wide saute pan melt butter and add garlic. When you can smell the garlic add the corn and lemon juice.
Toss until heated through, season with salt and pepper.
Serve warm, serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user DKOUNTZ81.
Toss until heated through, season with salt and pepper.
Serve warm, serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user DKOUNTZ81.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 3.8 g
- Cholesterol: 7.8 mg
- Sodium: 599.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
Member Reviews