Red Curry Pork Steaks with Fresh Herb Salad

Name: Red Curry Pork Steaks with Fresh Herb Salad Recipe
Yield: 4
Ingredients: PORK; 1 Tbsp fish sauce; 1 Tbsp red curry paste; 8 small pork schnitzels or steaks (about 80g each); 2 tsp sunflower rice bran or peanut oil; HERB SALAD; 2 Tbsp fish sauce; 2 tsp sunflower rice bran or peanut oil; Junce of 1 lime; 1 tsp brown sugar; 1 cup coriander leaves; � cup Vietnamese mint leaves; 1 small red capsicum thinly sliced; 1 cup pea tendrils or roughly chopped snow pea shoots

Number of Servings: 4

Ingredients

PORK1 Tbsp fish sauce1 Tbsp red curry paste8 small pork schnitzels or steaks (about 80g each)2 tsp sunflower, rice bran or peanut oilHERB SALAD2 Tbsp fish sauce2 tsp sunflower, rice bran or peanut oilJunce of 1 lime1 tsp brown sugar1 cup coriander leaves� cup Vietnamese mint leaves1 small red capsicum, thinly sliced1 cup pea tendrils or roughly chopped snow pea shoots

Directions

Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.

Heat the oil in a large fry pan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 mi8nutes each side. Cover to keep warm whle you prepare the herb salad.

Whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving