Open Omelette with Ciabatta, Mozzarella & Basil Oil
- Number of Servings: 1
Ingredients
3 slices good-quality small ciabatta3 eggs, beaten50ml cream1 Tbsp butter1 vine-ripened tomato, thickly sliced or roasted100g buffalo mozzarella, torn
Preheat the oven to 180ºC.
Spray bread with olive oil spray and bake on a bakiing try for 5-10 minutes until crisp.
Whisk eggs, cream, salt and pepper in a bowl. Melt butter in a non-stick omelete pan or small frypan over medium heat. dd egg mix and stire with a fork, bushing egg from sides of pan to centre. Turn heat to low and cook, not stirring for 1-2 minutes until just set, then slide onto a plate.
Pile the croutons, tomato, mozzarella onto the omelette, garnish with basil, season, then drizzle with 1 tablespoon of olive oil blended with basil.
Number of Servings: 1
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Spray bread with olive oil spray and bake on a bakiing try for 5-10 minutes until crisp.
Whisk eggs, cream, salt and pepper in a bowl. Melt butter in a non-stick omelete pan or small frypan over medium heat. dd egg mix and stire with a fork, bushing egg from sides of pan to centre. Turn heat to low and cook, not stirring for 1-2 minutes until just set, then slide onto a plate.
Pile the croutons, tomato, mozzarella onto the omelette, garnish with basil, season, then drizzle with 1 tablespoon of olive oil blended with basil.
Number of Servings: 1
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 854.0
- Total Fat: 61.1 g
- Cholesterol: 611.0 mg
- Sodium: 844.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.3 g
- Protein: 40.5 g
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