Ricotta with Honey & Red Wine Pickled Figs
- Number of Servings: 4
Ingredients
375ml medium-bodied red winePared rind of 1 orange2 fresh bay leaves6 whole peppercorns3 Tbsp honey25 dried figs300g fresh ricotta
Place the wine, orange peel, bay leaves and peppercorns in a small saucepan. Place on medium heat and gently simmer for about 10 minutes until you have reduced the contents by around half.
Add 1 tablespoon honey and the dried figs. Stir well to coat the figs thoroughly. Transfer to a sterilised jar, seal and shake the jar once or twice. Leave the figs for one or two days before using.
To assemble, divide the ricotta among 4 plates, place 3 pickled figs on each plate, drizzle some more honey over the top, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Add 1 tablespoon honey and the dried figs. Stir well to coat the figs thoroughly. Transfer to a sterilised jar, seal and shake the jar once or twice. Leave the figs for one or two days before using.
To assemble, divide the ricotta among 4 plates, place 3 pickled figs on each plate, drizzle some more honey over the top, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 541.6
- Total Fat: 10.8 g
- Cholesterol: 38.2 mg
- Sodium: 80.2 mg
- Total Carbs: 92.7 g
- Dietary Fiber: 11.7 g
- Protein: 12.6 g
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