Turkey Broccoli casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
TurkeyChopped Broccoli (boil til soft)2 C rice (cooked)Onion chopped and boiled with broccoli2 cans cream of chicken soup1 1/2 C sour cream1/2 C soft buttersunflower seeds if you want them1/3 C lemmon juiceShredded cheeseCrumbled crackers
Boil Chopped broccoli, turkey and onions together. Cook rice
Put all in a boal and add cream of chicken soup, sour cream and 1/2 the butter, sunflower seeds and lemon juice.
Put in a cake pan and shread cheese on top. Crumble crackers on top. Melt last half of butter and pour over top.
Cook 1/2 hour at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user OKSANA313.
Put all in a boal and add cream of chicken soup, sour cream and 1/2 the butter, sunflower seeds and lemon juice.
Put in a cake pan and shread cheese on top. Crumble crackers on top. Melt last half of butter and pour over top.
Cook 1/2 hour at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user OKSANA313.
Nutritional Info Amount Per Serving
- Calories: 410.4
- Total Fat: 25.6 g
- Cholesterol: 60.8 mg
- Sodium: 1,002.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.0 g
- Protein: 12.4 g
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