Jiffy Cornbread Casserole (cornbread pudding)

Name: Jiffy Cornbread Casserole (cornbread pudding) Recipe
Yield: 16
Ingredients: Jiffy Corn Bread mix; Stick of melted butter; 2 large eggs beaten; 1 cup sour cream (light okay); can of whole kernal corn; can of creamed corn

(2)

Number of Servings: 16

Ingredients

Jiffy Corn Bread mixStick of melted butter2 large eggs beaten1 cup sour cream (light okay)can of whole kernal corncan of creamed corn

Directions

combine and bake at 350 for 45 min in greased 8x8 casserole.

Number of Servings: 16

Recipe submitted by SparkPeople user CS5646.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 170.9
Total Fat: 9.7 g
Cholesterol: 44.3 mg
Sodium: 322.4 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

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Member Reviews

KJBDOIT
keep coming back to this recipe - 4/24/18
ZINNER44
Made this today, very good. Will certainly make again. Probably for Thanksgiving as a side. - 11/18/12