Taco Soup
- Number of Servings: 8
Ingredients
1 lb. lean hamburger1 15.5 oz. can green beans - drained1 15.5 oz. can whole corn - drained1 15.5 oz. can pinto beans - drained1 15 oz. Ranch beans1 14.5 oz. can sliced stewed tomatoes1 10 oz. can rotel1 packet Hidden Valley Ranch Dressing Mix1 packet 30% reduced sodium taco seasoning mix1 can beer
Brown hamburger. Drain green beans, corn and pinto beans, set aside. Once hamburger is done, add ranch dressing mix and taco seasoning mix to hamburger, stir. Add all other ingredients, simmer 20 minutes. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCONSTABLE1.
Number of Servings: 8
Recipe submitted by SparkPeople user KCONSTABLE1.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 4.7 g
- Cholesterol: 35.0 mg
- Sodium: 803.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.0 g
- Protein: 14.9 g
Member Reviews