Macadamia Biscotti
- Number of Servings: 35
Ingredients
180g caster sugar2 eggs & 1 egg yolk250g plain flour½ tsp baking powder80g macadamias, finely chopped
Preheat over to 160ºC. Line a large baking tray with baking paper.
Beat caster sugar, eggs and egg yolk in the bowl of an electric mixer on high speed for 4-5 minutes until thick and creamy.
Sieve the flour and baking powder together. Fold the flour mixture and macadamias into the egg mixture with a wooden spoon to a sticky dough. Spoon onto prepared tray and, using wet hands, form into a long loaf sape about 3-4cm high and 8cm wide. Bake loaf for 20-25 minutes until firm. Remove from the oven and allow to cool slightly. Reduce the oven temperature to 120ºC.
Cut loaf into 2mm-thick slices. Lay pieces in a single layer on 2 baking paper-lined trays. Bake for 5-10 minutes until drisp but not coloured. Cool slightly.
CALORIE COUNT DOES NOT INCLUDE FRUIT AND SYRUP WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.
Number of Servings: 35
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Beat caster sugar, eggs and egg yolk in the bowl of an electric mixer on high speed for 4-5 minutes until thick and creamy.
Sieve the flour and baking powder together. Fold the flour mixture and macadamias into the egg mixture with a wooden spoon to a sticky dough. Spoon onto prepared tray and, using wet hands, form into a long loaf sape about 3-4cm high and 8cm wide. Bake loaf for 20-25 minutes until firm. Remove from the oven and allow to cool slightly. Reduce the oven temperature to 120ºC.
Cut loaf into 2mm-thick slices. Lay pieces in a single layer on 2 baking paper-lined trays. Bake for 5-10 minutes until drisp but not coloured. Cool slightly.
CALORIE COUNT DOES NOT INCLUDE FRUIT AND SYRUP WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.
Number of Servings: 35
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 2.2 g
- Cholesterol: 16.5 mg
- Sodium: 10.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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