Turkey Tetrazzini
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz raw Barilla multi grain angel hair pasta1 cup chopped onions1 cup chopped celery3 Tbsp salted butter3 cups 2% milk5 tsp Better Than Boullion chicken soup base3 Tbsp flour 2 cups chopped cooked turkey meat (I used white and dark)3 oz smoked gouda cheese1/4 cup Italian bread crumbs1/4 cup parmesan cheesenonstick cooking sprayparsley, fresh or dried (optional)
Directions
Boil pasta according to package directions in salted water, drain well. In the meantime, microwave onions and celery together in covered microwave safe container for 3-4 minutes, or until soft. Make a white sauce as follows: melt the butter in a 2 quart saucepan over medium heat. Add flour, and mix well. Slowly and gradually add milk, while whisking or stirring continuously. Do not let the mixture come to a boil. Add the chicken soup base, and continue stirring to incorporate. Then tear cheese into bits and add to sauce, mixing to melt and incorporate cheese. Keep stirring continuously over medium heat until sauce thickens and becomes very hot, but not boiling.

Mix all ingredients together, and put into a 9" x 12" baking dish that has been sprayed with nonstick cooking spray. Sprinkle breadcrumbs, then parmesan cheese, then parsley over top. Cover and bake at 375 for 35 minutes, or until hot throughout. Uncover during the last 10 minutes of baking.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER994.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 345.7
  • Total Fat: 13.4 g
  • Cholesterol: 60.3 mg
  • Sodium: 792.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.0 g

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